February 2021
Annual Duck & Pinot Long Lunch
Our annual Duck & Pinot Long Lunch is an obvious crowd favourite - what's not to like? Crispy skin duck breast, star anise lifted duck broth, dumplings and more. This year we are scouring the cool climates of Victoria to bring you a fresh new look at wineries old and new. From Macedon, Yarra, Mornington & Geelong - we'll take a trip around some the best Pinot Vineyards in the state. Join us as we explore and enjoy 7 wines…
Find out more »March 2021
Lunch around the world – South of France Long Lunch
We've all missed a window of travel around the globe in 2020 - to amazing food & wine destinations that have given us memories and stories to tell. We've created a series of long lunches this year to celebrate these memories, and highlight a few vinous gems that we've found along the way. We'll be partnering with restaurants that share our passion and can transport a lunch inspired by a far flung destination to complete an amazing experience - witthout…
Find out more »Elderton Estate Long Lunch – Brisbane
The Ashmead brothers, along with their dear mum, Lorraine, have grown their family winery Elderton into an international success story over the past few decades. Join us for the 2021 launch of this brilliant Barossa range. Enjoy 3 courses, and 7 wines, including the icon 'Command' Shiraz over another classic long lunch with our good mates at Alchemy on the Brisbane river. Hosted by Baron of the Barossa, Allister Ashmead, we'll settle in for the afternoon with the best of…
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