Annual Duck & Pinot Long Lunch

Our annual Duck & Pinot Long Lunch is an obvious crowd favourite – what’s not to like?  Crispy skin duck breast, star anise lifted duck broth, dumplings and more.  This year we are scouring the cool climates of Victoria to bring you a fresh new look at wineries old and new.  From Macedon, Yarra, Mornington & Geelong – we’ll take a trip around some the best Pinot Vineyards in the state.

Join us as we explore and enjoy 7 wines and 4 courses in arguably Brisbane’s best modern Chinese restaurant.

This lunch sells out every year – so jump on board!