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Annual Duck & Pinot Long Lunch
February 26 @ 12:00 pm - 3:00 pm$150
Our annual Duck & Pinot Long Lunch is an obvious crowd favourite – what’s not to like? Crispy skin duck breast, star anise lifted duck broth, dumplings and more. This year we are scouring the cool climates of Victoria to bring you a fresh new look at wineries old and new. From Macedon, Yarra, Mornington & Geelong – we’ll take a trip around some the best Pinot Vineyards in the state.
Join us as we explore and enjoy 7 wines and 4 courses in arguably Brisbane’s best modern Chinese restaurant.
This lunch sells out every year – so jump on board!