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Duck & Pinot Long Lunch – SOLD OUT
January 31 @ 12:00 pm - 3:00 pm$130
Our annual Duck & Pinot Long Lunch is an obvious crowd favourite – what’s not to like? Crispy skin duck breast, star anise lifted duck broth, dumplings and more. Match this with the incredible Pinots from New Zealand’s marvelous Martinborough and you’ve got your next long lunch sorted.
Join us as we explore and enjoy the Escarpment wine range with 7 wines and 4 courses in arguably Brisbane’s best modern Chinese restaurant.
Once again, our first long lunch of 2020 this will SELL OUT quickly – so jump on board!