Flaxman ‘Paladin’ Shiraz

Colin ‘Col’ Shepard knows how to cook – some of you may recall he got deep into the Australian Masterchef competition a few years back – but he’s also a very talented winemaker, producing ultra small parcels of classic Barossa styles (his Semillon tops out at a massive 30 dozen per year!).  From the high country of Eden Valley, Col is able to achieve great elegance to his reds and freshness to his whites – always a favourite with the local wine scribes.  We love his wines and are thrilled to be able to share them.